Recipe!

Mmm mmm good.

Cream puff! From scratch.

-----you will need---
-1/2 cup water
-1/4 cup butter
-1/2 cup all purpose flour
-2 large eggs

Preheat the oven to 425º or for a convection oven, put on 400º

1. Measure water and butter into a heavy sauce pan; being to boil

2. Add flour all at once; stir mixture vigorously until dough leaves sides of pan.

3. Remove dough from heat. Add eggs one at a time beating well after each addition.  Dough should be glossy and stiff enough to hold its shape.

4. Drop dough into six mounds onto a parchment paper covered baking sheet.

5. Bake puffs until they have doubled in size,  about 20 minutes.

6. Reduce heat to 350º F and continue baking puffs until they are crisp and golden brown,  about 10 to 15 minutes.

7. Turn off heat and remove puffs from oven; make small slits with a sharp knife in the sides of the cream puffs so steam will escape.

8. Return puffs to oven for 10 minutes.

9. Remove them from oven and allow them to cool I'm a place that is free from drafts.

10. Fill with extra thick pudding of your choice. Frost if desired or sprinkle with powdered sugar.

Property of lees summit district cook book. :)

-baking machine sarah